Pastry & Bakery Chef de Partie — Dessert Artistry

InterContinental Hotels Group; Doha; On-site; QAR 89,000 - 112,000; Full time

Job summary

voco Doha Central, a pre-opening hotel in Doha, seeks a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked goods that elevate dining experiences. You will lead pastry production, ensure quality, and collaborate with the culinary team to delight guests.

In a fast-paced setting, you’ll develop innovative desserts, maintain HACCP compliance, manage portions, and mentor junior staff, contributing to the hotel’s opening success and guest satisfaction.

Qualifications

• Previous experience as a Chef de Partie in Pastry and Bakery in hotel or upscale setting.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work under pressure in a fast-paced environment.
• Relevant culinary qualifications or professional training preferred.

Responsibilities

• Prepare and present a variety of pastries, cakes, breads and bakery items to high quality standards.
• Manage the pastry and bakery section to ensure smooth daily operations.
• Support development of innovative dessert menus and seasonal offerings.
• Maintain consistency in taste, presentation and portion control.
• Monitor stock levels and assist with inventory management and ordering.
• Ensure HACCP and hygiene standards are followed and food safety practices observed.
• Minimize waste and contribute to cost-control initiatives.
• Assist with banquet, catering and special events requirements.
• Train and mentor junior kitchen colleagues within pastry and bakery.
• Collaborate with culinary team to deliver memorable dining experiences.

Skills

Pastry techniques

Bread production

Dessert presentation

Food safety

Education

Culinary qualifications

Job description

voco Doha Central, a pre-opening hotel in Doha, seeks a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked goods that elevate dining experiences. You will lead pastry production, ensure quality, and collaborate with the culinary team to delight guests.

In a fast-paced setting, you’ll develop innovative desserts, maintain HACCP compliance, manage portions, and mentor junior staff, contributing to the hotel’s opening success and guest satisfaction.