Nepali Restaurant Manager in Al-Rayyan

VitalEssence Spa; Al Rayyan; Vor Ort; QAR 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Housing allowance

Transportation allowance

Zusammenfassung

VitalEssence Spa in Al-Rayyan, Qatar, seeks a Nepali Restaurant Manager to oversee all restaurant operations with a focus on service quality and efficiency.

You will lead a diverse team, manage inventory and costs, and collaborate with the kitchen to reflect the restaurant concept in menus. Strong leadership and English proficiency are essential.

Qualifikationen

• Must be Nepali national with a valid work permit in Qatar.
• Minimum of 3 years experience as a Restaurant Manager or similar role.
• Strong knowledge of food & beverage operations, including inventory management, cost control, and menu development.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English (Arabic is a plus).
• Proven leadership skills with the ability to motivate and manage a diverse team.

Aufgaben

• Oversee daily restaurant operations, including managing staff, inventory, and finances.
• Train and supervise employees to ensure high-quality service and adherence to company standards.
• Develop and implement policies and procedures to maintain efficiency and consistency.
• Monitor food quality and ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly to maintain customer satisfaction.
• Collaborate with the kitchen team to create menus that reflect the restaurant's concept.
• Manage inventory levels, order supplies, and control costs to meet budgetary goals.

Kenntnisse

Leadership

Communication

Interpersonal skills

Inventory management

Cost control

Menu development

English proficiency

Jobbeschreibung

Restaurant Manager vacancy in Al-Rayyan Qatar

Nepali Restaurant Manager in Al-Rayyan

We are seeking a Nepali Restaurant Manager in Al-Rayyan who can oversee all aspects of our restaurant operations. The ideal candidate will have a strong background in the food and beverage industry, excellent leadership skills, and a passion for delivering exceptional customer service.

Responsibilities

• Oversee daily restaurant operations, including managing staff, inventory, and finances
• Train and supervise employees to ensure high-quality service and adherence to company standards
• Develop and implement policies and procedures to maintain efficiency and consistency
• Monitor food quality and ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues promptly to maintain customer satisfaction
• Collaborate with the kitchen team to create menus that reflect the restaurant's concept
• Manage inventory levels, order supplies, and control costs to meet budgetary goals

Requirements

• Must be a Nepali national with a valid work permit in Qatar
• Minimum of 3 years experience as a Restaurant Manager or similar role
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development
• Excellent communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Fluent in English (Arabic is a plus)
• Proven leadership skills with the ability to motivate and manage a diverse team

Salary

1600$ per month plus benefits (housing allowance, transportation allowance)

Location

Al-Rayyan, Qatar

Note

This position is open for both experienced candidates as well as freshers. Training will be provided for candidates without previous experience in restaurant management.