Restaurant Manager

Work in USA; Al Rayyan; On-site; QAR 45,000 - 61,000; Full time

Job summary

Work in USA is seeking a Restaurant Manager for its Al-Rayyan, Qatar location. The role involves overseeing daily restaurant operations, leading a team, controlling costs, and ensuring high quality service to customers.

Candidates should have prior restaurant management experience, strong leadership and communication skills, and a solid understanding of food safety regulations. This is a full-time position with no accommodation provided.

Qualifications

• Previous experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong understanding of food safety regulations.
• Proficiency in budgeting and cost control.
• Bachelor's degree in Business Administration or related field is preferred.

Responsibilities

• Manage and train restaurant staff, including servers, cooks, and other employees.
• Oversee daily operations, including opening and closing procedures, inventory management, and customer service.
• Develop and implement strategies to increase profitability and efficiency.
• Ensure compliance with health and safety regulations.
• Handle customer complaints in a timely and professional manner.
• Conduct regular performance evaluations for staff members.
• Collaborate with the marketing team to develop promotional activities and increase customer base.

Skills

Staff training

Leadership

Communication

Budgeting

Education

Bachelor's degree in Business Administration or related field

Job description

Restaurant Manager vacancy in Al-Rayyan Qatar

Restaurant Manager

We are currently seeking a skilled and experienced Restaurant Manager to join our team in Al-Rayyan. As the manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring quality service, and increasing profitability.

Responsibilities

• Manage and train restaurant staff, including servers, cooks, and other employees
• Oversee daily operations, including opening and closing procedures, inventory management, and customer service
• Develop and implement strategies to increase profitability and efficiency
• Ensure compliance with health and safety regulations
• Handle customer complaints in a timely and professional manner
• Conduct regular performance evaluations for staff members
• Collaborate with the marketing team to develop promotional activities and increase customer base

Requirements

• Previous experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong understanding of food safety regulations
• Proficiency in budgeting and cost control
• Bachelor's degree in Business Administration or related field is preferred

Salary: The salary for this position is 1300$ per month.

Preference

This job is open to Egyptian nationals who have at least 2 years of experience as a Restaurant Manager. English speaking skills are required for this position. This is a full-time job opportunity without accommodation. Candidates must have their own visa or be eligible to obtain one. Students who meet the requirements are also welcome to apply.

Location: Al-Rayyan, Qatar