Restaurant Manager

India Abroad Publications Inc.; Al Rayyan; On-site; QAR 55,000 - 59,000; Full time

Job summary

India Abroad Publications Inc. in Al-Rayyan, Qatar, is seeking a skilled Restaurant Manager to oversee daily operations of a busy dining venue. You will lead front- and back-of-house teams, ensure high-quality food and service, and safeguard profitability.

The ideal candidate combines leadership with a solid understanding of budgeting, health and safety, and customer service. Salary is 1,400 USD per month, with opportunities for growth in a supportive, fast-paced environment.

Qualifications

• Experience as Restaurant Manager or similar role.
• Ability to lead a diverse team.
• Knowledge of food and beverage industry trends.
• Familiarity with restaurant management software.

Responsibilities

• Manage all aspects of restaurant operations.
• Hire, train, and supervise staff.
• Oversee menu planning and ensure high-quality food.
• Monitor food costs and labor costs to maintain profitability.
• Handle customer complaints professionally.
• Ensure compliance with health and safety regulations.
• Collaborate with marketing to promote the brand.

Skills

Leadership

Staff management

Customer service

Communication

Tools

POS systems

Job description

Restaurant Manager vacancy in Al-Rayyan Qatar

Restaurant Manager

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our busy restaurant in Al-Rayyan. The ideal candidate will have a strong background in the food and beverage industry, with excellent customer service and leadership skills. They will be responsible for managing staff, ensuring high-quality food and service, and maintaining financial stability. This is a full-time position with a salary of 1400$ per month.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, inventory management, budgeting, and customer service
• Hire, train, and supervise waitstaff and kitchen staff
• Oversee menu planning and ensure high-quality food is consistently served to guests
• Monitor food costs and labor costs to maintain profitability
• Handle customer complaints or issues in a professional manner
• Ensure compliance with health and safety regulations
• Collaborate with the marketing team to promote the restaurant's brand and attract new customers

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Strong knowledge of food and beverage industry trends and best practices
• Familiarity with restaurant management software (e.g. POS systems)
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills in English (Arabic knowledge is a plus)
• Must be willing to work flexible hours including evenings, weekends, and holidays
• Indian nationality preferred

If you have a passion for the hospitality industry and are looking for an exciting opportunity to lead a dynamic team in Al-Rayyan, then we encourage you to apply for this position. We offer competitive salary packages, opportunities for growth within the company, and a supportive work environment.