Luxury Restaurant Outlet Manager

Four Seasons; Qatar; On-site; QAR 180,000 - 320,000; Full time

Job summary

Four Seasons Doha is seeking an Outlet Manager to lead the dining operation with a focus on delivering exceptional guest service. You will supervise staff, train, schedule, and coach the team to uphold Four Seasons standards, while collaborating with culinary and management colleagues to maintain quality and guest satisfaction.

The role emphasizes visible leadership, cost controls, and cross-department coordination to ensure flawless service and memorable experiences for guests at our luxury

Qualifications

• Excellent English language skills both written and verbal.
• College degree, preferably in Hospitality Management.
• 4 to 6 years of experience in a similar position.
• Strong supervisory and managerial skills.
• Excellent interpersonal and problem-solving skills.

Responsibilities

• Maintain and control a high level of guest service through consistent, thoughtful staff performance.
• Select, train, evaluate, schedule and motivate restaurant staff to meet standards.
• Manage the dining operation and its employees, including managers.
• Be visible in the operation, handle guest requests and resolve issues.
• Control labor and operating expenses through scheduling, budgeting, purchasing, inventory and cash control.
• Attend operational meetings to coordinate across departments.
• Ensure quality of all food items and preparation methods.
• Work with the Restaurants and IRD Manager to maintain menu and amenities while ensuring product quality.

Skills

English proficiency

Supervisory skills

Interpersonal skills

Problem solving

Education

Hospitality management degree

Job description

Four Seasons Doha is seeking an Outlet Manager to lead the dining operation with a focus on delivering exceptional guest service. You will supervise staff, train, schedule, and coach the team to uphold Four Seasons standards, while collaborating with culinary and management colleagues to maintain quality and guest satisfaction.

The role emphasizes visible leadership, cost controls, and cross-department coordination to ensure flawless service and memorable experiences for guests at our luxury