Luxury F&B Server | Global Training & Perks

Four Seasons; Doha; On-site; QAR 39,000 - 61,000; Full time

Benefits offered by this job

Living accommodation

Free meals in employee restaurants

Medical coverage

Paid annual home leave tickets

Complimentary nights at FS Hotels

Free transportation to work

Job summary

Four Seasons Resort & Residences Doha is seeking a personable Food & Beverage Server to deliver exceptional dining experiences in a luxury setting. You will clear and reset tables, support the F&B team, and uphold Four Seasons standards of service.

Ideal candidates are fluent in English (Arabic a plus) with a hospitality background; degree or diploma in hotel management is preferred. The role requires weekend, night, and holiday availability.

Qualifications

• Outgoing personality and can-do attitude.
• Requires reading, writing and oral proficiency in the English language; Arabic is an asset.

Responsibilities

• The Food & Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
• The Food & Beverage Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
• The Food & Beverage Server position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
• Food & Beverage Server clear tables and reset them neatly, rapidly, and completely according to specification
• Ability to work weekends, nights and holidays

Skills

Outgoing personality

English proficiency

Education

Hotel management degree/diploma

Job description

Four Seasons Resort & Residences Doha is seeking a personable Food & Beverage Server to deliver exceptional dining experiences in a luxury setting. You will clear and reset tables, support the F&B team, and uphold Four Seasons standards of service.

Ideal candidates are fluent in English (Arabic a plus) with a hospitality background; degree or diploma in hotel management is preferred. The role requires weekend, night, and holiday availability.