Lux Pastry Demi Chef de Partie — Elevate Desserts

Four Seasons Hotel; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

Four Seasons Hotel Doha is seeking an experienced culinary professional to join its award-winning kitchen team. You will prepare and execute dishes to the highest standards and supervise a shift to ensure consistency and quality.

The role demands strong organizational and communication skills, hands-on leadership, and a deep knowledge of cuisine, along with adherence to Four Seasons hygiene and food standards in a fast-paced environment.

Qualifications

• Degree holder in the culinary arts.
• 2-4 years of supervisory or management experience.
• Strong organizational skills.
• Strong analytical, problem-solving and project management skills.
• Excellent communication skills.

Responsibilities

• Prepare and execute dishes according to standard recipes, cards, photographs and chef instructions.
• Establish standard recipes and ensure compliance with them.
• Inspect taste, temperature and visual appeal to ensure uniform dishes and correct portions.
• Demonstrate strong knowledge of cuisine to perform duties efficiently.
• Supervise staff and manage a shift.
• Maintain sanitation standards per Four Seasons guidelines.
• Understand and apply Four Seasons Food Standards.
• Ensure equipment/workstations are in optimal condition with regular inspections.
• Ensure adequate supply of ingredients prepared timely.
• Requisition items for next day from storerooms and stewarding departments.
• Prepare and deliver creative room amenities to ensure a luxurious guest experience.

Skills

Strong organizational skills

Analytical skills

Problem-solving

Excellent communication skills

Education

Degree in culinary arts

Job description

Four Seasons Hotel Doha is seeking an experienced culinary professional to join its award-winning kitchen team. You will prepare and execute dishes to the highest standards and supervise a shift to ensure consistency and quality.

The role demands strong organizational and communication skills, hands-on leadership, and a deep knowledge of cuisine, along with adherence to Four Seasons hygiene and food standards in a fast-paced environment.