Lead Stewarding & Hygiene Operations

InterContinental Hotels Group; Doha; On-site; QAR 65,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Job summary

InterContinental Hotels Group in Doha is seeking a Chief Steward to lead the Stewarding department, ensuring top-tier hygiene and smooth daily operations across kitchens, banquets, and back-of-house areas.

You will develop and coach the team, coordinate with Culinary and F&B, maintain HACCP compliance, control costs, and uphold health and safety standards in a luxury hotel environment.

Qualifications

• Previous experience as a Chief Steward or experienced Assistant Chief Steward in luxury hotel or high-volume hospitality.
• Strong leadership, organizational, and people management skills.
• Knowledge of HACCP, food safety, sanitation, and health regulations.
• Excellent planning and problem-solving abilities with strong attention to detail.
• Ability to work in a fast-paced environment with high operational standards.
• Good communication skills in English; additional languages are an advantage.

Responsibilities

• Lead, motivate, and develop the Stewarding team to deliver exceptional operational support.
• Ensure the cleanliness and sanitation of all kitchens, restaurants, banquet facilities, and back-of-house areas.
• Manage the operation and maintenance of dishwashing equipment and kitchen cleaning machinery.
• Oversee the proper handling, storage, and inventory of kitchen equipment, utensils, and operating supplies.
• Maintain the highest standards of food safety, hygiene, and HACCP compliance.
• Coordinate with the Culinary and Food & Beverage teams to support daily operations and special events.
• Control departmental costs by managing staffing, chemicals, equipment, and operating supplies efficiently.
• Conduct regular training, coaching, and performance evaluations for the Stewarding team.
• Ensure compliance with health, safety, and environmental regulations while promoting a safe workplace.

Job description

InterContinental Hotels Group in Doha is seeking a Chief Steward to lead the Stewarding department, ensuring top-tier hygiene and smooth daily operations across kitchens, banquets, and back-of-house areas.

You will develop and coach the team, coordinate with Culinary and F&B, maintain HACCP compliance, control costs, and uphold health and safety standards in a luxury hotel environment.