Luxury Hotel Kitchen Steward — Cleanliness & Support

Mövenpick Hotels & Resorts; Doha; On-site; QAR 20,000 - 32,000; Full time

Job summary

Mövenpick Hotels & Resorts in Doha seeks a dedicated Steward to uphold cleanliness and hygiene across kitchen and back-of-house areas, ensuring all utensils, dishes, glassware and equipment are cleaned, sanitized, and stored to hotel standards.

You will wash and sanitize items, keep work areas tidy, dispose of waste properly, support the kitchen team with basic setup tasks, follow food safety and HACCP guidelines, and maintain grooming and uniform standards.

Qualifications

• Previous experience as a steward or in a kitchen/cleaning role is an advantage.
• Basic understanding of hygiene and food safety standards.
• Team player with a positive and cooperative attitude.
• Physically fit and able to stand for long hours and handle heavy loads.
• Good communication and willingness to learn.
• Flexible to work shifts, weekends, and holidays.

Responsibilities

• Wash and sanitize all kitchen utensils, dishes, glassware, and equipment.
• Keep kitchen, dishwashing area, and back-of-house areas clean and organized.
• Dispose of waste properly and maintain hygiene standards.
• Support kitchen team with basic cleaning and setup tasks when needed.
• Ensure proper use of cleaning chemicals and equipment.
• Report any damaged equipment or safety issues to supervisor.
• Follow all food safety, hygiene, and HACCP standards.
• Support chefs and kitchen team with basic operational tasks when needed.
• Maintain proper grooming and uniform standards.
• Perform other duties as assigned.

Skills

Steward experience

Hygiene awareness

Team player

Physically fit

Job description

Mövenpick Hotels & Resorts in Doha seeks a dedicated Steward to uphold cleanliness and hygiene across kitchen and back-of-house areas, ensuring all utensils, dishes, glassware and equipment are cleaned, sanitized, and stored to hotel standards.

You will wash and sanitize items, keep work areas tidy, dispose of waste properly, support the kitchen team with basic setup tasks, follow food safety and HACCP guidelines, and maintain grooming and uniform standards.