Lead Pastry Chef - Create Seasonal Desserts & Mentor Team

WaveSolutions; Al Rayyan; On-site; QAR 35,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

WaveSolutions in Al-Rayyan, Qatar, seeks an experienced Pastry Chef to design and prepare desserts, pastries, and baked goods for our five-star hotel guests. You will lead the pastry team and ensure every creation meets the highest quality standards.

Responsibilities include developing seasonal desserts, testing new recipes, managing inventory, training staff, maintaining cleanliness, and upholding food safety.

Qualifications

• Minimum of 3 years experience as a Pastry Chef in a fine dining establishment.
• Culinary degree or equivalent experience/training.
• Extensive knowledge of pastry techniques, baking methods, and flavor combinations.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent time management skills with the ability to work under pressure.

Responsibilities

• Designing and creating new desserts and pastries based on seasonal ingredients.
• Developing and testing new recipes.
• Managing inventory and ordering supplies as needed.
• Training and supervising pastry kitchen staff.
• Maintaining a clean and organized work environment.
• Ensuring that all food safety regulations are followed.
• Collaborating with other chefs to create a cohesive menu for the restaurant.

Skills

Pastry chef experience

Dessert design

Leadership

Time management

Education

Culinary degree

Equivalent training

Job description

WaveSolutions in Al-Rayyan, Qatar, seeks an experienced Pastry Chef to design and prepare desserts, pastries, and baked goods for our five-star hotel guests. You will lead the pastry team and ensure every creation meets the highest quality standards.

Responsibilities include developing seasonal desserts, testing new recipes, managing inventory, training staff, maintaining cleanliness, and upholding food safety.