Junior Commis Chef — Kitchen Prep & Hygiene

Hyatt Hotels Corporation; Doha; On-site; QAR 36,000 - 54,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to support the kitchen team in Doha. The role focuses on assisting in preparation, cooking, and presentation of items, while ensuring hygiene and timely service.

Ideal candidates have 0-2 years in a kitchen, with a Culinary Arts certificate or diploma preferred, and basic knowledge of cooking methods. Experience in international or branded kitchens is an advantage.

Qualifications

• 0–2 years of experience in a kitchen environment.
• Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.
• Basic knowledge of cooking methods and kitchen operations.
• Experience in international or branded kitchens is an advantage.

Responsibilities

• Assist in the preparation, cooking, and presentation of food items as per standard recipes.
• Ensure all food preparation meets quality, hygiene, and safety standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Follow proper food storage, labeling, and stock rotation (FIFO) procedures.
• Assist in receiving and storing kitchen supplies and ingredients.
• Adhere to portion control and minimize food wastage.
• Learn and develop culinary techniques under supervision.
• Ensure timely and efficient service during operations.
• Comply with health, safety, and hygiene regulations at all times.

Skills

Cooking basics

Kitchen operations

Food safety

Education

Culinary Diploma

Job description

Hyatt Hotels Corporation is seeking a Commis Chef to support the kitchen team in Doha. The role focuses on assisting in preparation, cooking, and presentation of items, while ensuring hygiene and timely service.

Ideal candidates have 0-2 years in a kitchen, with a Culinary Arts certificate or diploma preferred, and basic knowledge of cooking methods. Experience in international or branded kitchens is an advantage.