Indian Pastry Chef — Desserts & Menu Innovation

ByteGrid Talent Services

Lusail

On-site

QAR 41,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Accommodation
Transportation
Yearly ticket allowance

Job summary

ByteGrid Talent Services is seeking a Pastry Chef for a busy restaurant in Lusail, Qatar. We prefer Indian nationals due to our cuisine and clientele.

You will create and prep a variety of desserts, pastries, and sweet treats in line with authentic Indian recipes, while maintaining high quality and hygiene standards. Responsibilities include designing new dessert options, ensuring freshness, and collaborating with kitchen staff to ensure timely order completion.

Qualifications

  • Proven experience as a Pastry Chef or similar role in an Indian restaurant setting.
  • Knowledge of traditional Indian cooking techniques, ingredients, and flavors.
  • Ability to create visually appealing desserts using various techniques such as piping, molding, etc.
  • Familiarity with food safety regulations and best practices.
  • Excellent time management skills with the ability to work efficiently under pressure.

Responsibilities

  • Prepare high-quality desserts and pastries according to established recipes
  • Design new dessert options to add variety to our menu
  • Ensure that all food products are fresh and of high quality
  • Follow food safety standards and regulations at all times
  • Maintain an organized and clean work area
  • Collaborate with other kitchen staff to ensure timely completion of orders

Skills

Pastry chef experience
Indian restaurant experience
Food safety knowledge

Job description

ByteGrid Talent Services is seeking a Pastry Chef for a busy restaurant in Lusail, Qatar. We prefer Indian nationals due to our cuisine and clientele.

You will create and prep a variety of desserts, pastries, and sweet treats in line with authentic Indian recipes, while maintaining high quality and hygiene standards. Responsibilities include designing new dessert options, ensuring freshness, and collaborating with kitchen staff to ensure timely order completion.

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