Pastry Chef for Indian Restaurant in Lusail

PPOAR; Lusail; On-site; QAR 33,000 - 40,000; Full time

Job summary

A popular Indian restaurant in Lusail is hiring a skilled Pastry Chef to lead the desserts, pastries, and menu development. The role involves creating new recipes and maintaining high standards in presentation and taste.

You will manage inventory and ordering, oversee a pastry team, and ensure strict food-safety and hygiene practices in a fast-paced environment. Experience with Indian flavors is preferred; salary is competitive with monthly pay.

Qualifications

• Leadership and team supervision experience.
• Ability to develop new dessert recipes and menus.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Develop new dessert recipes and desserts for the menu.
• Manage inventory and order supplies for pastry section.
• Oversee and train a team of pastry cooks to maintain quality.

Skills

Leadership

Dessert creation

Inventory management

Food safety

Job description

Pastry Chef for Indian Restaurant in Lusail
We are hiring a skilled and experienced Pastry Chef to join our team at a popular Indian restaurant in Lusail. The ideal candidate will have a passion for creating delicious and visually appealing desserts and pastries, as well as experience working with traditional Indian flavors and ingredients. As a Pastry Chef, you will be responsible for developing new dessert recipes, managing inventory and ordering supplies, and maintaining high standards of food safety and hygiene. The successful candidate will also have strong leadership skills to oversee a team of pastry cooks. This is an exciting opportunity to showcase your creativity and expertise in the art of pastry making in a dynamic and fast-paced environment. Salary is competitive at $900 per month. Indian nationality preferred but all qualified candidates are encouraged to apply.