Pastry Chef – Indian Desserts & Menu Innovation

PPOAR; Lusail; On-site; QAR 33,000 - 40,000; Full time

Job summary

A popular Indian restaurant in Lusail is hiring a skilled Pastry Chef to lead the desserts, pastries, and menu development. The role involves creating new recipes and maintaining high standards in presentation and taste.

You will manage inventory and ordering, oversee a pastry team, and ensure strict food-safety and hygiene practices in a fast-paced environment. Experience with Indian flavors is preferred; salary is competitive with monthly pay.

Qualifications

• Leadership and team supervision experience.
• Ability to develop new dessert recipes and menus.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Develop new dessert recipes and desserts for the menu.
• Manage inventory and order supplies for pastry section.
• Oversee and train a team of pastry cooks to maintain quality.

Skills

Leadership

Dessert creation

Inventory management

Food safety

Job description

A popular Indian restaurant in Lusail is hiring a skilled Pastry Chef to lead the desserts, pastries, and menu development. The role involves creating new recipes and maintaining high standards in presentation and taste.

You will manage inventory and ordering, oversee a pastry team, and ensure strict food-safety and hygiene practices in a fast-paced environment. Experience with Indian flavors is preferred; salary is competitive with monthly pay.