Indian High-End Sous Chef Leading Innovative Menus

BlueDynamics; Al Rayyan; On-site; QAR 55,000 - 75,000; Full time

Job summary

BlueDynamics is seeking an experienced Sous Chef for a high-end restaurant in Al-Rayyan. You will work with the Head Chef to oversee menu planning, food preparation, and presentation, ensuring every dish represents the restaurant’s luxury standards.

The ideal candidate has at least five years in a similar role, deep knowledge of Indian cuisine, and proven leadership. Strong communication, time management, and the ability to work under pressure are essential; weekend and evening shifts may be

Qualifications

• Minimum 5 years of experience as Sous Chef or similar role
• Extensive knowledge of Indian cuisine cooking techniques and ingredients
• Strong leadership and communication skills

Responsibilities

• Collaborate with the Head Chef to create new menu items that showcase traditional Indian flavors with a modern twist
• Oversee food preparation and ensure all dishes are prepared according to established recipes and presentation standards
• Train and manage kitchen staff including scheduling shifts, delegating tasks, and monitoring performance
• Maintain inventory levels and order supplies as needed
• Ensure cleanliness and sanitation standards are met in the kitchen at all times
• Assist in costing menus and controlling food cost while maintaining quality standards
• Work closely with other departments to ensure smooth operations throughout the restaurant

Skills

Leadership

Indian cuisine

Team management

Communication

Job description

BlueDynamics is seeking an experienced Sous Chef for a high-end restaurant in Al-Rayyan. You will work with the Head Chef to oversee menu planning, food preparation, and presentation, ensuring every dish represents the restaurant’s luxury standards.

The ideal candidate has at least five years in a similar role, deep knowledge of Indian cuisine, and proven leadership. Strong communication, time management, and the ability to work under pressure are essential; weekend and evening shifts may be