Executive Kitchen Lead & Menu Innovator

Attar; Doha; On-site; QAR 180,000 - 300,000; Full time

Job summary

Attar in Doha seeks a seasoned culinary leader to design innovative menus using seasonal ingredients and local trends, ensuring a unique dining experience. You will manage kitchen operations, oversee prep, cooking, and plating, while upholding strict hygiene and safety standards.

The role requires a culinary degree, minimum 5 years in high-volume kitchens with 2 years in leadership, proven menu development, and ServSafe or equivalent food-safety certification.

Qualifications

• Culinary degree or diploma from a recognized institution.
• Minimum 5 years of experience in high-volume kitchens, with at least 2 years in a leadership role.
• Proven track record of menu development and execution.
• Certifications in food safety and sanitation (e.g., ServSafe).

Responsibilities

• Design and curate innovative menus reflecting seasonal ingredients and local trends.
• Manage kitchen operations, including food preparation, cooking and plating, while upholding strict hygiene and safety standards.
• Oversee inventory management, including ordering supplies and minimizing waste to optimize kitchen profitability.
• Lead and mentor kitchen staff, fostering a collaborative environment that encourages skill development and creativity.

Skills

Leadership

Menu development

Seasonal ingredients

Cooking techniques

Kitchen management

Education

Culinary degree/diploma

Job description

Attar in Doha seeks a seasoned culinary leader to design innovative menus using seasonal ingredients and local trends, ensuring a unique dining experience. You will manage kitchen operations, oversee prep, cooking, and plating, while upholding strict hygiene and safety standards.

The role requires a culinary degree, minimum 5 years in high-volume kitchens with 2 years in leadership, proven menu development, and ServSafe or equivalent food-safety certification.