Executive Chef: Indian Cuisine, Seasonal with Accommodation

ExecuStaff Kuwait; Al Khor; On-site; QAR 150,000 - 230,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

ExecuStaff Kuwait is seeking an experienced Executive Chef for an upscale hotel in Al-Khor, Qatar. The candidate will lead the culinary team with a strong focus on Indian cuisine, overseeing menu planning, food prep, inventory, and staff training.

This seasonal position requires long hours and weekends. Accommodation will be provided for the right candidate, and visa requirements must be met to work in Qatar.

Qualifications

• Proven leadership experience in a kitchen environment.
• Strong communication and organizational abilities.
• Expertise in Indian cuisine and menu development.

Responsibilities

• Oversee all kitchen operations, including menu planning and execution.
• Manage inventory, portion control, and food costs.
• Train and supervise kitchen staff; maintain high standards of quality and safety.
• Ensure timely service during peak hours and weekends.

Skills

Leadership

Communication

Organizational skills

Indian cuisine

Education

12 years education

Job description

ExecuStaff Kuwait is seeking an experienced Executive Chef for an upscale hotel in Al-Khor, Qatar. The candidate will lead the culinary team with a strong focus on Indian cuisine, overseeing menu planning, food prep, inventory, and staff training.

This seasonal position requires long hours and weekends. Accommodation will be provided for the right candidate, and visa requirements must be met to work in Qatar.