Hygiene Officer

M GALLERY; Doha; On-site; QAR 60,000 - 90,000; Full time

Benefits offered by this job

Discounted Accor rates worldwide

Learning programs through Accor Academ

Talent development across the world

CSR activities involvement

Job summary

MGallery in Doha seeks a Hygiene Officer to uphold the highest hygiene and food safety standards across the hotel. You will ensure cleanliness, sanitation and HACCP compliance, contributing to guest safety and Heartists wellbeing.

You will monitor storage, labeling and temperature controls, identify risks and guide departments on corrective actions, while maintaining inspection records and supporting internal/external audits to sustain top hygiene standards.

Qualifications

• Certificate or qualification in Food Safety Hygiene or related field.
• Previous hotel or hospitality experience is an asset.
• Good knowledge of HACCP, food safety and sanitation standards.
• Strong attention to detail and observation skills.
• Good communication and organizational skills.
• Ability to work independently and with different departments.
• Flexible to work shifts, weekends and public holidays.

Responsibilities

• Monitor hygiene, sanitation and food safety standards throughout the hotel.
• Conduct regular inspections of kitchens, food outlets, storage areas and staff cafeteria.
• Ensure compliance with HACCP principles and applicable food safety regulations.
• Monitor food storage, labeling, temperature control, expiry dates and handling practices.
• Identify hygiene risks and follow up with departments on corrective actions.
• Ensure proper cleaning, sanitation, waste management and pest control procedures.
• Maintain accurate hygiene inspection reports and related documentation.
• Provide hygiene awareness and food safety guidance to Heartists.
• Assist with internal and external hygiene audits and inspections.
• Coordinate with relevant departments to maintain the hotel’s hygiene standards.

Skills

Attention to detail

Observation skills

Communication

Organizational skills

Independent work

Team collaboration

Education

Certificate or qualification in Food Safety Hygiene or related field

Job description

Company Description

Join us at Accor where life pulses with passion. As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet

Hospitality

is a work of heart. Join us and become a Heartist.

Job Description

You are part of the story behind every exceptional guest experience At MGallery maintaining the highest standards of hygiene and food safety is essential to creating a safe and welcoming environment As a Hygiene Officer you play a key role in ensuring cleanliness sanitation and compliance with food safety standards contributing to the wellbeing of our guests and Heartists

What s in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing

• Monitor hygiene sanitation and food safety standards throughout the hotel
• Conduct regular inspections of kitchens food outlets storage areas and staff cafeteria
• Ensure compliance with HACCP principles and applicable food safety regulations
• Monitor food storage labeling temperature control expiry dates and food handling practices
• Identify hygiene risks and follow up with departments on corrective actions
• Ensure proper cleaning sanitation waste management and pest control procedures
• Maintain accurate hygiene inspection reports and related documentation
• Provide hygiene awareness and food safety guidance to Heartists
• Assist with internal and external hygiene audits and inspections
• Coordinate with relevant departments to maintain the hotel s hygiene standards

Qualifications

• Certificate or qualification in Food Safety Hygiene or a related field
• Previous experience in a similar role within a hotel or hospitality environment is an asset
• Good knowledge of HACCP food safety and sanitation standards
• Strong attention to detail and observation skills
• Good communication and organizational skills
• Ability to work independently and collaboratively with different departments
• Proactive attitude with a strong commitment to hygiene safety and quality
• Flexible to work shifts weekends and public holidays as required