Head Pastry Chef

Work corp; Al Rayyan; On-site; QAR 41,000 - 49,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp in Al-Rayyan, Qatar is seeking a Head Pastry Chef with strong leadership and pastry expertise. The role oversees all pastry operations, develops new menu items, and ensures high quality standards while maintaining food safety.

The candidate should have at least 5 years of pastry chef experience, a culinary degree or equivalent, and a creative mindset for menu innovation. Accommodation will be provided.

Qualifications

• Minimum 5 years of pastry chef experience.
• Culinary degree or equivalent education preferred.
• Strong knowledge of flavors, techniques and food safety standards.
• Creative mindset with menu innovation.
• Excellent time management and leadership.

Responsibilities

• Create and execute new pastry menu items.
• Ensure all pastries meet high quality standards.
• Manage inventory and order supplies.
• Train and supervise junior pastry chefs.
• Maintain a clean and organized work area.
• Ensure food safety standards are met at all times.
• Collaborate with other departments for events or promotions.

Skills

Pastry experience

Leadership

Food safety

Education

Culinary degree

Job description

Head Pastry Chef

We are in search of a talented and experienced Head Pastry Chef to join our team in Al-Rayyan. As a Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including creating and executing new menu items, managing inventory and ordering supplies, and training and supervising junior pastry chefs. We are seeking someone who is passionate about pastries and has a strong understanding of flavor combinations, techniques, and food safety standards. The ideal candidate will have at least 5 years of experience as a pastry chef in a high-end restaurant or hotel setting.

Responsibilities

• Create and execute new pastry menu items
• Ensure all pastries meet high quality standards
• Manage inventory and order supplies
• Train and supervise junior pastry chefs
• Maintain a clean and organized work area
• Ensure food safety standards are met at all times
• Collaborate with other departments to plan special events or promotions

Requirements

• Minimum 5 years of experience as a pastry chef
• Culinary degree or equivalent education preferred
• Strong knowledge of flavor combinations, techniques, and food safety standards
• Creative mindset with the ability to innovate new menu items
• Ability to work efficiently in a fast-paced environment
• Excellent time management skills
• Strong leadership skills

Salary

1100$ per month

Location

Al-Rayyan, Qatar

Note: This position is open to candidates of any nationality with valid work permit for Qatar. Accommodation will be provided by the company.