Head Chef — Lead Kitchen, Menu Innovation & Team (Doha)

Flip retail; Qatar; On-site; QAR 73,000 - 78,000; Full time

Job summary

Flip retail in Doha is seeking a Head Chef to regulate and route the cooking process, build menus, supervise kitchen staff, and ensure quality and safety across all dishes. You will manage payroll records, coordinate with suppliers, and drive culinary innovations while maintaining compliance with health regulations.

This full-time role demands leadership, strong communication, and a hands-on approach in a fast-paced kitchen.

Qualifications

• Tried and tested experience as Head Cook.
• Ability to split duties and monitor development.
• Outstanding communication and management skills.
• Updated with culinary trends and optimized kitchen processes.
• Credentials in health and wellness training.
• Level in Culinary science or related certificate.

Responsibilities

• Supervise the work of kitchen staff.
• Manage and train kitchen team.
• Plan and adjust menus and recipes.
• Schedule equipment orders and supplies.
• Maintain payroll and attendance records.
• Ensure compliance with health and safety standards.
• Foster teamwork and professional culture.

Skills

Head Chef

Kitchen management

Team leadership

Communication skills

Culinary trends

MS Office

POS software

Health and safety training

Culinary certificate

Education

Bachelor's degree

Culinary certification

Tools

MS Office

Restaurant management software

POS systems

Job description

Flip retail in Doha is seeking a Head Chef to regulate and route the cooking process, build menus, supervise kitchen staff, and ensure quality and safety across all dishes. You will manage payroll records, coordinate with suppliers, and drive culinary innovations while maintaining compliance with health regulations.

This full-time role demands leadership, strong communication, and a hands-on approach in a fast-paced kitchen.