Executive Chef — Doha: Creative 5-Star Kitchen Lead

ConFlip; Qatar; On-site; QAR 59,000 - 71,000; Full time

Benefits offered by this job

Health insurance

Vacation packages

Other perks at a 5-star establishment

Job summary

ConFlip in Doha is seeking an experienced Executive Chef. The role oversees the entire kitchen, from menu planning to staff scheduling, with a focus on high standards of quality and presentation.

The successful candidate will lead kitchen operations, supervise staff, ensure food safety and hygiene, and build supplier relationships to secure premium ingredients. A strong culinary background and creative flair are essential.

Qualifications

• Significant experience in a professional kitchen, preferably in a 5-star hotel or restaurant setting.
• Degree or certification in Culinary Arts preferred but not required.
• Excellent written and verbal communication skills.
• Creative flair for developing unique dishes.

Responsibilities

• Oversee all kitchen operations including menu planning and staff scheduling.
• Ensure food preparation meets quality and hygiene standards.
• Develop relationships with suppliers to source high-quality ingredients.
• Collaborate with management to ensure smooth kitchen operations.

Skills

Menu planning

Staff scheduling

Food safety

Food preparation

Education

Culinary Arts degree or certification

Job description

ConFlip in Doha is seeking an experienced Executive Chef. The role oversees the entire kitchen, from menu planning to staff scheduling, with a focus on high standards of quality and presentation.

The successful candidate will lead kitchen operations, supervise staff, ensure food safety and hygiene, and build supplier relationships to secure premium ingredients. A strong culinary background and creative flair are essential.