Head Chef, Japanese Cuisine — Fine Dining Lead

Employment; Doha; On-site; QAR 180,000 - 280,000; Full time

Job summary

Desert Rose Qatar in Doha, Qatar, is seeking a Head Chef for Japanese cuisine to lead on-site kitchen operations and uphold authentic standards. You will design menus, supervise preparation, and ensure exceptional plates while managing staff and ensuring safety compliance.

The role requires extensive Japanese culinary expertise, leadership, and a focus on quality, cost control, and guest satisfaction in a high-end dining environment.

Qualifications

• Extensive experience in Japanese cuisine including sushi, sashimi, tempura, and hot dishes.
• Proven leadership and team management with staff training and supervision.
• Strong knowledge of food safety, hygiene, and cost control practices.

Responsibilities

• Lead the Japanese kitchen operations and maintain authentic quality.
• Design and plan menus; oversee food preparation and presentation.
• Manage kitchen staff, schedules, training, and safety compliance.
• Control food costs and inventory; maintain hygiene and cleanliness standards.
• Collaborate with management on new offerings and enhance guest experience.

Skills

Leadership

Menu design

Staff training

Food safety

English proficiency

Communication

Education

Culinary certification

Japanese cuisine training

Tools

HACCP knowledge

Job description

Desert Rose Qatar in Doha, Qatar, is seeking a Head Chef for Japanese cuisine to lead on-site kitchen operations and uphold authentic standards. You will design menus, supervise preparation, and ensure exceptional plates while managing staff and ensuring safety compliance.

The role requires extensive Japanese culinary expertise, leadership, and a focus on quality, cost control, and guest satisfaction in a high-end dining environment.