Mediterranean Chef de Cuisine - Guest & Kitchen Leader

Rosewood Hotels and Resorts; Doha; On-site; QAR 60,000 - 80,000; Full time

Job summary

Rosewood Hotels & Resorts in Doha seeks a leadership role focused on guest satisfaction and restaurant operations. The role ensures courteous, professional service, handles guest and associate inquiries, and maintains strong working relationships while upholding brand standards.

You will organize and optimize kitchen sections to boost speed and productivity, supervise culinary teams, manage costs, train staff, and ensure sanitation and policy compliance across all kitchens; you will reinforce

Responsibilities

• Provide courteous, professional guest service and resolve complaints to meet brand standards.
• Organise and set up kitchen sections to maximise speed and productivity while maintaining high culinary standards.
• Ensure sanitation, food safety and SOP compliance across all kitchens.
• Train culinary associates and supervise to uphold service standards and team cohesion.
• Uphold Rosewood Values and Culture and ensure positive guest and colleague interactions.

Job description

Rosewood Hotels & Resorts in Doha seeks a leadership role focused on guest satisfaction and restaurant operations. The role ensures courteous, professional service, handles guest and associate inquiries, and maintains strong working relationships while upholding brand standards.

You will organize and optimize kitchen sections to boost speed and productivity, supervise culinary teams, manage costs, train staff, and ensure sanitation and policy compliance across all kitchens; you will reinforce