Head Chef - Indian Cuisine

GreenHarvest Industries; Al Ruwais; On-site; QAR 45,000 - 61,000; Full time

Job summary

GreenHarvest Industries in Ar-Ruwais, Qatar, is seeking an experienced Head Chef to lead our Indian cuisine kitchen. You will create and execute a menu that blends traditional dishes with modern techniques, oversee food preparation, quality control, inventory management, and daily kitchen operations.

The ideal candidate has at least five years as a Head Chef in high-volume settings, deep expertise in Indian regional cooking, strong leadership and communication skills, and a proven ability to

Qualifications

• Minimum of 5 years of experience as a Head Chef in a high-volume restaurant or hotel kitchen.
• Expertise in Indian cuisine with a strong understanding of regional variations and traditional cooking methods.
• Ability to develop new menu items and maintain high standards of food quality and presentation.
• Strong leadership skills to manage a diverse team of chefs, cooks, and kitchen staff.
• Excellent communication and organizational skills.

Responsibilities

• Lead and manage the Indian cuisine kitchen, ensuring high-quality dishes and consistency.
• Oversee food preparation, quality control, inventory management, and ordering.
• Direct and develop kitchen staff, scheduling, and performance feedback.

Skills

Leadership

Communication

Organization

Menu development

Indian cuisine

Job description

Head Chef - Indian Cuisine

We are seeking an experienced and highly skilled Head Chef to lead our Indian cuisine kitchen in Ar-Ruwais. As the Head Chef, you will be responsible for creating and executing a menu that showcases traditional Indian dishes while also incorporating modern techniques and flavors. You will oversee all aspects of the kitchen, including food preparation, quality control, inventory management, and team leadership.

Key Requirements

• Minimum of 5 years of experience as a Head Chef in a high-volume restaurant or hotel kitchen.
• Expertise in Indian cuisine with a strong understanding of regional variations and traditional cooking methods.
• Ability to develop new menu items and maintain high standards of food quality and presentation.
• Strong leadership skills to manage a diverse team of chefs, cooks, and kitchen staff.
• Excellent communication and organizational skills.

This is a full-time position with a salary of $1300 per month.

We welcome applications from all nationalities; however, preference will be given to candidates with experience in Indian cuisine.

This is an excellent opportunity for an ambitious chef to showcase their skills and creativity in a dynamic culinary environment. Part-time positions may also be available for candidates with less experience or for those looking for additional income opportunities.