Head Chef

Tiger Recruitment Ltd.

Doha

On-site

QAR 311,000 - 421,000

Full time

6 days ago

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Benefits offered by this job

30 days annual leave

Annual flight to home country

Medical insurance in Qatar and abroad

Housing allowance

Car provided

Mobile phone allowance

Meal or food allowance

Job summary

Tiger Private in Doha, Qatar is seeking an exceptional Head Chef to support a prestigious Royal Household. You will design menus, prepare nutritious Mediterranean-inspired dishes, and cater for VVIP guests.

Lead a small team, ensure HACCP and high standards, manage sourcing and budgeting, and adapt menus for dietary needs and family travel. Experience in health-conscious cooking, ability to provide macro and nutritional breakdowns, and fluency in English are essential for success in this

Qualifications

Degree in Culinary Arts, Hospitality Management or equivalent qualification.
Proven Head Chef experience in Royal/ UHNW/private households or luxury hospitality.
Strong background in healthy, nutrition-focused cooking.
Excellent knowledge of Mediterranean cuisine and international trends.
Experience catering for children and adapting menus to dietary requirements.
Ability to provide macro and nutritional breakdowns of meals.
Strong leadership and kitchen management skills.
Calm, positive and collaborative team management approach.
Fluent English communication skills.
Strong organizational and administrative skills.
Proficient in Microsoft Office applications.

Responsibilities

Develop, design and refresh family menus.
Create healthy, balanced meals accommodating dietary needs.
Prepare Mediterranean and international dishes for a diverse rotation.
Provide nutritious meals for children.
Provide nutritional breakdowns when required.
Cater for VVIP guests, formal dinners, and events.
Respond to last-minute requests and changing requirements.
Refine menus from feedback from family and guests.
Lead and manage kitchen operations with a calm, professional environment.
Source high-quality ingredients and manage ordering/stock.
Maintain HACCP and health & safety compliance.
Monitor equipment and coordinate maintenance.
Travel with the family for domestic/international trips.

Skills

Leadership

Kitchen management

English fluency

Organizational skills

Nutrition-focused cooking

Mediterranean cuisine

Menu design

Dietary requirements

Cost control

Team management

Education

Degree in Culinary Arts or Hospitality Management

Tools

Microsoft Office

Job description

Tiger Private is seeking an exceptional Head Chef to support a prestigious Royal Household based in Doha, Qatar. This is a fantastic opportunity for a creative and health-conscious chef with a passion for producing nutritious, flavourful and visually stunning cuisine. The successful candidate will be responsible for preparing daily meals for the family, whilst also catering for occasional VVIP guests and events. The ideal candidate will have a strong background in healthy Mediterranean cuisine, with the ability to create varied and exciting menus that cater to dietary requirements, allergies and nutritional goals. Think Yotam Ottolenghi-inspired cooking, with colourful salads, fresh ingredients, lean proteins and beautifully presented dishes.

Duties & Responsibilities

Develop, design and continuously refresh menus for the family
Create healthy, balanced meals whilst accommodating dietary requirements, allergies and food preferences
Prepare Mediterranean cuisine alongside a variety of international dishes to ensure a diverse and exciting rotational menu
Create nutritious and visually appealing meals for children
Provide nutritional and macro breakdowns of meals when required
Cater for VVIP guests, formal dinners and special events
Respond calmly and efficiently to last-minute requests and changing requirements
Refine menus and dishes in line with feedback from family members and guests
Lead and manage kitchen operations, maintaining a calm, professional and respectful working environment
Source high-quality and organic ingredients where possible
Manage ordering, stock control and supplier relationships
Ensure minimal wastage and efficient use of resources
Maintain HACCP standards and ensure full compliance with health and safety regulations
Monitor kitchen equipment and coordinate maintenance where required
Accompany the family on domestic and international travel when required

Candidate Profile

Degree in Culinary Arts, Hospitality Management or equivalent qualification
Proven experience as a Head Chef within a Royal Household, UHNW residence, private household or luxury hospitality environment
Strong background in healthy, nutrition-focused cooking
Excellent knowledge of Mediterranean cuisine and international food trends
Experience catering for children and adapting menus to specific dietary requirements
Ability to provide macro and nutritional breakdowns of meals
Strong leadership and kitchen management skills
Calm, positive and collaborative approach to team management
Fluent English communication skills
Strong organisational and administrative skills
Proficient in Microsoft Office applications

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