Chef de Cuisine

Hilton; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

Hilton Doha is seeking a Chef de Cuisine to lead our hotel kitchen operations, elevate the dining experience, and drive profitability. You will craft menus with seasonal ingredients, manage inventory and costs, and mentor a high‑performing team.

The role requires 5–8 years as Head of Kitchen in 4–5 star properties, with formal culinary or hospitality training and international hotel exposure preferred. Join a renowned brand delivering exceptional guest experiences in Qatar.

Qualifications

• Minimum 5–8 years as Head of Kitchen in a high‑standard hotel or restaurant.
• Formal culinary or hospitality education preferred.
• Experience with international chain hotels is advantageous.

Responsibilities

• Oversee daily culinary operations with focus on consistency, quality and cost controls.
• Develop and execute seasonal menus with Chef and F&B leadership.
• Manage inventory, procurement, and vendor relations for cost efficiency.
• Contribute to P&L reviews and drive food and labor cost improvements.
• Engage guests and internal stakeholders to elevate dining experiences.
• Coach and develop the kitchen team and maintain a positive work culture.
• Ensure health, safety, sanitation, and alcohol service standards.

Skills

Leadership

Menu development

Cost control

Team management

Quality assurance

Education

Culinary school diploma

Hospitality degree

Job description

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
• Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends
• Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
• Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability
• Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In Addition, This Role Requires The Following Minimum Qualifications

• 5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
• Technical education in hospitality or culinary school preferred
• Work experience in a similar capacity with international chain hotels

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands , and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.