Executive Pastry Chef - Lead, Create & Elevate Desserts

The Ned & Ned's Club; Doha; On-site; QAR 446,000 - 781,000; Full time

Benefits offered by this job

Private Medical Insurance

End of Service benefits

21 days annual leave

11 public holidays

Complimentary meals for staff

Job summary

The Ned Doha is seeking an Executive Pastry Chef to lead our pastry department within Doha's iconic luxury destination. You will shape pastry concepts across seven restaurants, manage a cake shop, and drive excellence in quality, presentation, and guest experience.

Based in Doha, you will mentor a talented pastry team, stay ahead of trends, and collaborate with leadership to ensure seamless operations and exceptional dining moments for guests and members.

Qualifications

• Proven leadership of a pastry department in luxury hospitality.
• Strong pastry menu development experience.
• Solid HACCP and hygiene knowledge.

Responsibilities

• Develops and executes innovative pastry menus for all outlets and events.
• Manages cake shop and rotates items to keep offerings fresh.
• Ensures consistency in pastry quality, taste, and presentation.
• Oversees pastry inventory, ordering and cost control.
• Maintains cleanliness and organization of pastry kitchens.
• Leads and mentors the pastry team; trains on new creations.

Skills

Pastry leadership

Menu development

Cost control

Inventory management

Team mentoring

Guest interaction

Tools

HACCP compliance

Job description

The Ned Doha is seeking an Executive Pastry Chef to lead our pastry department within Doha's iconic luxury destination. You will shape pastry concepts across seven restaurants, manage a cake shop, and drive excellence in quality, presentation, and guest experience.

Based in Doha, you will mentor a talented pastry team, stay ahead of trends, and collaborate with leadership to ensure seamless operations and exceptional dining moments for guests and members.