Executive Pastry Chef

The Ned & Ned's Club; Doha; On-site; QAR 446,000 - 781,000; Full time

Benefits offered by this job

Private Medical Insurance

End of Service benefits

21 days annual leave

11 public holidays

Complimentary meals for staff

Job summary

The Ned Doha is seeking an Executive Pastry Chef to lead our pastry department within Doha's iconic luxury destination. You will shape pastry concepts across seven restaurants, manage a cake shop, and drive excellence in quality, presentation, and guest experience.

Based in Doha, you will mentor a talented pastry team, stay ahead of trends, and collaborate with leadership to ensure seamless operations and exceptional dining moments for guests and members.

Qualifications

• Proven leadership of a pastry department in luxury hospitality.
• Strong pastry menu development experience.
• Solid HACCP and hygiene knowledge.

Responsibilities

• Develops and executes innovative pastry menus for all outlets and events.
• Manages cake shop and rotates items to keep offerings fresh.
• Ensures consistency in pastry quality, taste, and presentation.
• Oversees pastry inventory, ordering and cost control.
• Maintains cleanliness and organization of pastry kitchens.
• Leads and mentors the pastry team; trains on new creations.

Skills

Pastry leadership

Menu development

Cost control

Inventory management

Team mentoring

Guest interaction

Tools

HACCP compliance

Job description

About The Ned Doha:

Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel, it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.

With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.

The Role:

We're looking for an inspiring Executive Pastry Chef to join our talented culinary team and lead our pastry department, Located in the heart of Doha, The Ned Doha is home to seven distinctive restaurants, vibrant bars, elegant event spaces, a members' club, and a luxury hotel. As Executive Chef, you'll play a pivotal role in shaping the culinary identity of one of the city's most exciting hospitality destinations.

What You’ll Be Doing:

Technical

• Develops and executes innovative pastry menus for all outlets and events.
• Manages the cake shop and takes ownership of frequent changes & rotation of items
• Ensures consistency in quality, taste, and presentation of all pastry items.
• Manages inventory, ordering, and cost control of pastry section.
• Maintains cleanliness and organization in pastry & bakery kitchens.
• Speaks with guest to understand there needs and create special moments.
• Follows pastry & bakery trends and how to implement them into the market
• Works closely with the food hygiene manager on all compliance matters related to HACCP & Hygiene and reports to the Exec Chef / Exec Sous
• Brings new techniques & ideas to the department to keep us ahead of the competition

Leadership

• Sets the tone in both actions and leading by example.
• Leads and mentors the pastry & bakery team, ensuring skill development and morale.
• Coordinates with Executive Chef and service team for smooth operations.
• Conducts regular training and encourages team participation in new creations.
• Oversees performance evaluations and progression of pastry team.
• Holds practical demos on various to pastry & bakery topics to engage and motivate the team
• Encourages creativity and innovation among team members.
• Holds regular discussions both as a team and individually to gauge performance and give feedback
• Teaches preparation according to defined standards and takes a pro-active approach to constantly improving the Pastry & Bakery offering and ensuring food safety standards are met.
• Works on future plans with leadership team to ensure calculated and seamless business planning each year ahead
• Displays exceptional leadership by providing a positive working environment, demonstrating a dedicated and professional approach to management, with a focus on staff retention and development.
• Covers in the absence of the Executive Chef / Executive Sous Chef
• Ensures all senior chefs are trained on systems and operations to all them to conduct there correctly and productively.
• Provides guidance and direction to Head Chefs, including setting standards, performance goals and monitoring performance.
• Using interpersonal and communication skills to lead and influence kitchen staff.
• Attends leadership & senior operations meetings and where appropriate reverts back to the team with key messages and direction that benefit the department.

What’s In It for You?

• Competitive tax-free salary package
• 21 calendar days annual leave and 11 paid public holidays
• Sick leave benefits as per Qatar Labour Law
• Private Medical Insurance for self
• End of Service benefits
• Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner)
• Exclusive hotel and dining rates for you, your family, and friends
• Outstanding learning, development, and career progression opportunities
• Reward and recognition programmes
• The opportunity to work in one of Doha’s most iconic lifestyle destinations

Our Culture

At The Ned Doha, we go beyond celebrating diversity, we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.

Ready to lead something extraordinary?