Executive Pastry Chef — Lead Innovative Pastry Team

The Ned City of London Sales

Doha

On-site

QAR 180,000 - 320,000

Full time

26 hours ago
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Benefits offered by this job

Competitive tax-free salary package
21 calendar days annual leave
Private Medical Insurance for self
End of Service benefits
Complimentary meals at Neddy’s
Exclusive hotel and dining rates for你
Career progression opportunities
Reward and recognition programmes

Job summary

The Ned Doha is seeking an inspiring Executive Pastry Chef to lead our pastry department in a seven‑concept luxury hotel complex in Doha. You will shape our pastry identity, mentor the team, and ensure exquisite product quality across all outlets and events.

Join a renowned destination with a rooftop club, spa, gym, and world‑class dining. Experience in high‑end hospitality and a vision for pastry innovation are essential for success in this role.

Responsibilities

  • Develops and executes innovative pastry menus for all outlets and events.
  • Manages the cake shop and rotates items to keep offerings fresh.
  • Ensures consistency in quality, taste, and presentation of all pastry items.
  • Manages inventory, ordering, and cost control of pastry section.
  • Maintains cleanliness and organization in pastry and bakery kitchens.
  • Interacts with guests to understand needs and create memorable moments.
  • Keeps up with pastry trends and implements them in the market.
  • Cowork with food hygiene manager on HACCP and hygiene; reports to Exec Chef/Exec Sous.
  • Brings new techniques and ideas to keep ahead of competition.
  • Sets the tone by example and leads the pastry team.

Job description

The Ned Doha is seeking an inspiring Executive Pastry Chef to lead our pastry department in a seven‑concept luxury hotel complex in Doha. You will shape our pastry identity, mentor the team, and ensure exquisite product quality across all outlets and events.

Join a renowned destination with a rooftop club, spa, gym, and world‑class dining. Experience in high‑end hospitality and a vision for pastry innovation are essential for success in this role.

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