Executive Kitchen Lead

W Hotels; Doha; On-site; QAR 180,000 - 300,000; Full time

Job summary

W Hotels Doha seeks an accomplished culinary leader to manage the restaurant kitchen's quality, consistency, and production. You will lead staff, coordinate menus and purchasing, and ensure sanitation and food standards while working within the property's budget.

You will develop and train the team to improve results and guest satisfaction, ensuring exceptional dining experiences for guests and events. Marriott standards may apply.

Qualifications

• Must have formal culinary education or equivalent experience.
• Strong leadership and staff supervision abilities.
• Excellent knowledge of food safety and sanitation standards.

Responsibilities

• Develops and creates restaurant applications, ideas, and systems.
• Supervises kitchen shift operations and ensures policy compliance.
• Maintains proper food handling and storage standards.
• Plans menus and plating requirements for the restaurant.
• Coordinates production needs and communicates with key personnel.
• Develops daily and seasonal menu items.
• Ensures compliance with laws and regulations.
• Prepares and cooks foods as required and checks quality.
• Leads and trains kitchen staff; manages day-to-day operations.
• Sets kitchen goals and monitors budget impact.

Education

High school diploma or GED with 4 years culinary/F&B experience

2-year degree in Culinary Arts or Hotel & Restaurant Management

Job description

W Hotels Doha seeks an accomplished culinary leader to manage the restaurant kitchen's quality, consistency, and production. You will lead staff, coordinate menus and purchasing, and ensure sanitation and food standards while working within the property's budget.

You will develop and train the team to improve results and guest satisfaction, ensuring exceptional dining experiences for guests and events. Marriott standards may apply.