Executive Indian Chef: Lead a High-End Kitchen in Doha

PPOAR; Doha; On-site; QAR 55,454 - 66,423; Full time

Job summary

PPOAR is seeking an experienced and talented Executive Chef to join our team in Doha. The ideal candidate should have a strong passion for cooking, particularly Indian cuisine, and experience managing kitchen operations in high-end settings.

Responsibilities include creating menus, training staff, overseeing food quality, and ensuring compliance with safety standards. We welcome applicants from different locations and are committed to diversity in our workplace.

Qualifications

• Proven experience as an Executive Chef in a high-end restaurant.
• Strong leadership skills to motivate and train a kitchen team.
• Excellent knowledge of cooking techniques and food safety regulations.

Responsibilities

• Create and update menus based on seasonal ingredients.
• Train and manage kitchen staff, ensuring high quality food preparation.
• Monitor inventory levels and maintain cleanliness and sanitation standards.

Skills

Leadership skills

Knowledge of Indian cuisine

Time management

Ability to work under pressure

Fluent in English

Education

Degree from a culinary school

Relevant certifications in culinary arts

Job description

PPOAR is seeking an experienced and talented Executive Chef to join our team in Doha. The ideal candidate should have a strong passion for cooking, particularly Indian cuisine, and experience managing kitchen operations in high-end settings.

Responsibilities include creating menus, training staff, overseeing food quality, and ensuring compliance with safety standards. We welcome applicants from different locations and are committed to diversity in our workplace.