Executive Chef - Luxury Culinary Leader in Doha

Rosewood Hotel Group; Doha; On-site; QAR 450,000 - 700,000; Full time

Benefits offered by this job

Birthday day off

Housing allowance

Development opportunities

Job summary

Rosewood Doha is seeking an experienced culinary leader to oversee administration, guest and associate satisfaction, and financial performance within the Food & Beverage - Culinary department. You will collaborate on menu development, staff coaching, and adherence to Rosewood’s design standards and wellness a focus while ensuring a premium guest experience.

Reporting to senior leadership, you will drive operational excellence across kitchen teams, optimize costs, and maintain highest quality

Responsibilities

• Ensures that culinary activities align with the Corporate Strategy and implements Hotel Actions as appropriate.
• Oversees departmental operations manuals, policies and regular briefings to ensure effectiveness.
• Manages guest and associate satisfaction, handling complaints with courteous efficiency.
• Drives financial performance through productivity, scheduling, and cost control in line with Brand Guidelines.
• Leads menu development, cost analyses, and recipe testing to deliver high-quality dining experiences.

Job description

Rosewood Doha is seeking an experienced culinary leader to oversee administration, guest and associate satisfaction, and financial performance within the Food & Beverage - Culinary department. You will collaborate on menu development, staff coaching, and adherence to Rosewood’s design standards and wellness a focus while ensuring a premium guest experience.

Reporting to senior leadership, you will drive operational excellence across kitchen teams, optimize costs, and maintain highest quality