Executive Chef: Culinary Leadership & Guest Experience

Rosewood Hotels and Resorts; Doha; On-site; QAR 240,000 - 480,000; Full time

Job summary

Rosewood Hotels and Resorts in Doha, Qatar seeks an experienced hospitality professional to lead Administration and align culinary activities with Corporate Strategy. The role focuses on implementing hotel actions, updating operations manuals, and ensuring effective communications across departments.

The position also emphasizes guest and associate satisfaction, handling inquiries courteously, and maintaining positive relationships.

Responsibilities

• Ensures culinary activities align with Corporate Strategy and hotel actions.
• Prepares and updates Departmental Operations Manuals and policies.
• Conducts regular communications meetings and ensures effective briefings.

Job description

Rosewood Hotels and Resorts in Doha, Qatar seeks an experienced hospitality professional to lead Administration and align culinary activities with Corporate Strategy. The role focuses on implementing hotel actions, updating operations manuals, and ensuring effective communications across departments.

The position also emphasizes guest and associate satisfaction, handling inquiries courteously, and maintaining positive relationships.