Executive Chef: Lead Upscale Kitchen & Menu Innovation

Abroad Work; Qatar; On-site; QAR 9,000 - 13,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Bonuses or performance incentives

Job summary

Abroad Work is seeking an experienced Executive Chef in Doha, Qatar to oversee the entire kitchen operation, plan menus, and lead staff training. You will drive quality, safety, and cost management while ensuring excellent customer satisfaction.

The ideal candidate has 5+ years of executive kitchen experience in upscale settings and strong leadership, communication, and organizational skills. Open to foreign applicants with competitive compensation and benefits.

Qualifications

• Minimum 5 years of executive kitchen experience in upscale settings.
• Proven leadership and people-management abilities.
• Strong knowledge of culinary techniques and local ingredients.
• Excellent organizational and deadline-driven skills.

Responsibilities

• Oversee the entire kitchen operation including menu planning and development.
• Lead staff training, supervision and performance development.
• Ensure high standards of food quality, safety and customer satisfaction.
• Manage costs through portion control and inventory tracking.

Skills

Leadership

Menu planning

Cost management

Staff training

Quality control

Health & safety

Communication

Job description

Abroad Work is seeking an experienced Executive Chef in Doha, Qatar to oversee the entire kitchen operation, plan menus, and lead staff training. You will drive quality, safety, and cost management while ensuring excellent customer satisfaction.

The ideal candidate has 5+ years of executive kitchen experience in upscale settings and strong leadership, communication, and organizational skills. Open to foreign applicants with competitive compensation and benefits.