Executive Chef — Doha, Lead Kitchen & Cost Control

PPOAR; Qatar; On-site; QAR 11,000 - 13,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Global team

Job summary

PPOAR in Doha, Qatar is seeking an experienced Executive Chef to lead our kitchen team and deliver innovative culinary experiences for a discerning guest base.

You will oversee daily operations, ensure dishes meet the highest standards, and manage budgeting and cost control of food items. The role offers a competitive salary, comprehensive benefits including health insurance and paid time off, and an opportunity to work with a global team.

Qualifications

• Minimum 5 years' experience as a professional chef in a high-end kitchen setting.
• Expert knowledge of cuisine preparation techniques.
• Ability to work with multiple teams in a professional manner.
• Excellent organizational skills and attention to detail.
• A positive attitude with excellent communication skills.

Responsibilities

• Lead kitchen staff to create delicious and innovative cuisine.
• Oversee daily kitchen operations and ensure dishes are prepared to the highest standards.
• Budgeting and cost control of food items.
• Collaborate with multi-disciplinary teams to ensure smooth operations.

Skills

5+ years experience

Kitchen leadership

Budgeting

Cost control

Communication skills

Job description

PPOAR in Doha, Qatar is seeking an experienced Executive Chef to lead our kitchen team and deliver innovative culinary experiences for a discerning guest base.

You will oversee daily operations, ensure dishes meet the highest standards, and manage budgeting and cost control of food items. The role offers a competitive salary, comprehensive benefits including health insurance and paid time off, and an opportunity to work with a global team.