Executive Chef — Lead Innovative Kitchen in Doha

Work in USA; Qatar; On-site; QAR 67,000 - 112,000; Full time

Job summary

Work in USA is seeking an Executive Chef to lead the Doha, Qatar kitchen team, develop new dishes, and ensure high culinary standards are met. The role focuses on driving quality, consistency, and efficiency in a cosmopolitan, fast-paced environment.

The Executive Chef will supervise staff, uphold hygiene practices, and plan menus while aligning with dietary requirements and guest needs. The position offers a competitive salary and growth opportunities in a vibrant city.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Thorough understanding of kitchen hygiene standards.
• Hands-on experience with various kitchen equipment.
• Excellent time management abilities.
• Outstanding communication and organizational skills.
• A good understanding of dietary requirements and food allergies.
• Bachelor’s degree in Culinary Science or related field (preferred).

Responsibilities

• Lead kitchen staff and manage daily kitchen operations.
• Develop new dishes and menus to keep offerings fresh.
• Ensure culinary standards, portion control and food quality at all times.
• Monitor kitchen safety, sanitation and compliance with regulations.
• Coordinate with suppliers and manage inventory when needed.

Skills

Cooking skills

Time management

Communication

Organization

Dietary requirements knowledge

Education

Bachelor’s degree in Culinary Science or related field

Job description

Work in USA is seeking an Executive Chef to lead the Doha, Qatar kitchen team, develop new dishes, and ensure high culinary standards are met. The role focuses on driving quality, consistency, and efficiency in a cosmopolitan, fast-paced environment.

The Executive Chef will supervise staff, uphold hygiene practices, and plan menus while aligning with dietary requirements and guest needs. The position offers a competitive salary and growth opportunities in a vibrant city.