the Executive Chef (Indian Cuisine) in Al-Rayyan, Qatar

SeaLink; Al Rayyan; Sur place; QAR 180 000 - 240 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Résumé du poste

SeaLink in Al-Rayyan, Qatar is seeking an experienced Executive Chef (Indian Cuisine) to oversee daily kitchen operations. The ideal candidate will have at least 5 years in a similar role and a deep understanding of Indian cooking techniques.

Strong leadership, communication, and the ability to work under pressure are essential to ensure top-quality food and service. Preference may be given to candidates with a visa.

Qualifications

• Minimum 5 years of experience as a chef in a leadership role.
• Strong leadership and communication abilities to manage a busy kitchen.
• In-depth knowledge of Indian cooking techniques and regional specialties.
• Ability to perform under pressure and maintain high food quality and service standards.

Responsabilités

• Oversee day-to-day kitchen operations and ensure consistent quality.
• Lead and mentor kitchen staff and ensure safety and hygiene compliance.
• Collaborate with management to plan menus and sourcing.

Connaissances

Leadership

Communication

Pressure management

Indian cuisine

Description du poste

Executive Chef vacancy in Al-Rayyan Qatar

the Executive Chef (Indian Cuisine) in Al-Rayyan, Qatar Our restaurant in Al-Rayyan is seeking an experienced Executive Chef with a passion for Indian cuisine. As an Executive Chef, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring the highest quality of food and service. You must have a minimum of 5 years experience in a similar role, as well as a thorough understanding of Indian cuisine and cooking techniques. The ideal candidate will possess strong leadership skills, excellent communication skills, and the ability to work well under pressure. This is a full-time position with competitive salary and benefits. Preference will be given to candidates with their own visa.