Doha Indian Chef: Menu Innovator & Kitchen Leader

Avanta Works; Qatar; On-site; QAR 55,000 - 75,000; Full time

Job summary

Avanta Works in Doha, Qatar is seeking a skilled Indian Chef to join our culinary team. The role focuses on preparing high-quality Indian dishes, managing kitchen operations, and ensuring guest satisfaction in a fast-paced restaurant environment.

You will lead kitchen staff, plan menus, train juniors, and maintain food quality and safety standards while working flexible evenings, weekends, and holidays. We require proven experience in Indian cuisine, deep knowledge of spices and techniques, and

Qualifications

• Proven experience as an Indian Chef or similar role in a restaurant setting.
• In-depth knowledge of Indian cuisine, spices, cooking techniques, and food presentation.
• Ability to manage kitchen operations effectively.
• Strong leadership skills and the ability to work well under pressure.
• Excellent communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook traditional Indian dishes according to recipes and standards.
• Plan menus and create new dishes to cater to customer preferences and dietary restrictions.
• Manage kitchen operations, including ordering supplies, maintaining inventory, and controlling food costs.
• Train and supervise kitchen staff on proper cooking techniques and food safety procedures.
• Ensure a clean and organized kitchen environment at all times.
• Collaborate with team to create an exceptional dining experience for customers.
• Keep up-to-date with industry trends and continuously improve culinary skills.

Skills

Indian cuisine

Cooking

Leadership

Communication

Job description

Avanta Works in Doha, Qatar is seeking a skilled Indian Chef to join our culinary team. The role focuses on preparing high-quality Indian dishes, managing kitchen operations, and ensuring guest satisfaction in a fast-paced restaurant environment.

You will lead kitchen staff, plan menus, train juniors, and maintain food quality and safety standards while working flexible evenings, weekends, and holidays. We require proven experience in Indian cuisine, deep knowledge of spices and techniques, and