Executive Chef - Indian Cuisine (Lusail, Qatar)

Jing Hau; Lusail; Presencial; QAR 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free visa

Ticket

Accommodation

Transportation

Descripción de la vacante

Jing Hau in Lusail, Qatar, seeks an experienced Executive Chef specialized in Indian cuisine to lead our kitchen and ensure top-quality food and presentation in a high-volume operation.

The role requires 5+ years as an Executive Chef, strong leadership, hands-on supervision of staff, menu development, cost control, and adherence to health and safety standards. The position offers a competitive salary and an international working environment.

Formación

• Minimum 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Expertise in Indian cuisine is essential; knowledge of other cuisines is a plus.
• Strong leadership and ability to motivate and train a diverse team.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food cost control measures and budgeting processes.

Responsabilidades

• Develop and implement menus for our Indian restaurant, considering seasonal availability and customer preferences.
• Supervise and train kitchen staff on proper food preparation techniques, portion control, and sanitation guidelines.
• Monitor inventory levels and place orders for ingredients and supplies.
• Maintain high standards of food quality, consistency, and presentation.
• Ensure compliance with health and safety regulations.
• Collaborate with management to develop new dishes and specials.
• Create schedules for kitchen staff to ensure adequate coverage during peak hours.
• Handle customer complaints or concerns related to food quality or service.

Conocimientos

Indian cuisine

Leadership

Time management

Food cost control

Budgeting

Staff training

Descripción del empleo

Executive Chef - Indian Cuisine (Lusail, Qatar)

We are seeking an experienced Executive Chef with expertise in Indian cuisine to join our team in Lusail, Qatar. As the Executive Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food preparation and presentation.

Key Responsibilities

• Develop and implement menus for our Indian restaurant, taking into consideration seasonal availability and customer preferences
• Supervise and train kitchen staff on proper food preparation techniques, portion control, and sanitation guidelines
• Monitor inventory levels and place orders for necessary ingredients and supplies
• Maintain high standards of food quality, consistency, and presentation
• Ensure compliance with all health and safety regulations
• Work closely with management to develop new dishes and specials
• Create schedules for kitchen staff to ensure adequate coverage during peak hours
• Handle any customer complaints or concerns related to food quality or service

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Expertise in Indian cuisine is a must; knowledge of other cuisines is a plus
• Strong leadership skills with the ability to motivate and train a diverse team
• Excellent time management and organizational skills
• Ability to work under pressure in a fast-paced environment
• Knowledge of food cost control measures and budgeting processes

We offer a competitive salary of 1500$ per month.

Benefits

• free visa
• ticket
• accommodation
• transportation

This is an excellent opportunity for an experienced Executive Chef looking to take their career to the next level in a dynamic international setting. If you are passionate about creating delicious Indian dishes and have strong leadership skills, we would love to hear from you!