Executive Chef - Lead Innovative Fine Dining (Contract)

Prestige Greeters; Lusail; On-site; QAR 45,000 - 61,000; Full time

Job summary

Prestige Greeters is seeking an experienced Executive Chef for our Lusail, Qatar operation. The role leads a dynamic kitchen team to craft menus, maintain quality, and ensure flawless execution in a high-end setting.

The candidate must have 5+ years as an Executive Chef, hold a culinary degree or equivalent, and demonstrate strong leadership, English communication, and a passion for current culinary trends. Expect a fast-paced environment with strict food-safety standards.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
• Culinary degree or equivalent experience preferred.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication skills with fluency in English.
• Creative with a strong understanding of current culinary trends.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations.

Responsibilities

• Oversee all aspects of the kitchen including menu planning, food preparation, and presentation.
• Train and manage kitchen staff, ensuring high levels of productivity and quality standards are met.
• Create innovative and appealing menus that meet the needs of our diverse clientele.
• Ensure food safety and sanitation practices are followed at all times.
• Monitor inventory levels and order supplies as needed to maintain budgetary goals.
• Maintain a clean and organized kitchen environment.

Skills

Kitchen leadership

Menu planning

Team training

Food safety

English fluency

Creative cooking

Education

Culinary degree or equivalent

Job description

Prestige Greeters is seeking an experienced Executive Chef for our Lusail, Qatar operation. The role leads a dynamic kitchen team to craft menus, maintain quality, and ensure flawless execution in a high-end setting.

The candidate must have 5+ years as an Executive Chef, hold a culinary degree or equivalent, and demonstrate strong leadership, English communication, and a passion for current culinary trends. Expect a fast-paced environment with strict food-safety standards.