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Ecojob; Doha; On-site; QAR 63,000 - 75,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Ecojob in Doha is seeking an experienced Executive Chef to lead our luxury hotel's culinary team. The ideal candidate has at least 5 years of fine-dining experience and a strong background in Indian or Egyptian cuisine.

You will create and execute menus, manage food inventory and the kitchen budget, and train and supervise staff. Excellent leadership and attention to detail are essential to delivering exceptional dining experiences.

Qualifications

• 5+ years of experience in fine dining
• Strong background in Indian or Egyptian cuisine

Responsibilities

• Create and execute menus
• Manage food inventory and kitchen budget
• Train and supervise kitchen staff
• Lead culinary team with strong leadership

Skills

Leadership

Menu planning

Budget management

Training

Indian cuisine

Egyptian cuisine

Job description

Executive Chef

A luxury hotel in Doha is seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a minimum of 5 years of experience in fine dining and a strong background in Indian or Egyptian cuisine. As the head of our kitchen, you will be responsible for creating and executing menus, managing food inventory and budget, and training and supervising kitchen staff. This role requires excellent leadership skills, attention to detail, and a passion for creating exceptional dining experiences. Salary starts at $1700 per month, with accommodation provided. English proficiency preferred but not required.

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