Elite Pastry Chef for Modern Desserts & Creations

CoreHaul Logistics; Al Rayyan; On-site; QAR 45,000 - 53,000; Full time

Job summary

CoreHaul Logistics is seeking an experienced Pastry Chef for our esteemed Al-Rayyan kitchen in Qatar. You will create and prepare a variety of pastries and desserts, ensuring exceptional quality and presentation for our guests.

The ideal candidate brings proven pastry experience in a high-end restaurant, a creative palate, and the ability to train junior chefs. Egyptian nationality is preferred, and you should be able to work evenings, weekends, and holidays.

Qualifications

• Proven experience as a Pastry Chef or in a high-end restaurant.
• Excellent knowledge of baking techniques and pastry ingredients.
• Creative mindset for new dessert ideas.
• Good communication skills to train junior chefs.
• Ability to work in a fast-paced environment while maintaining quality.
• Flexibility to work evenings, weekends, and holidays.
• Egyptian nationality preferred.

Responsibilities

• Create and prepare a wide variety of pastries, cakes, and baked goods following traditional and modern recipes.
• Decorate pastries using different icings, toppings, and fillings to ensure appealing presentation.
• Monitor stock levels of ingredients and supplies, ensuring timely ordering to maintain freshness.
• Train, supervise, and assist junior pastry chefs in the preparation and presentation of desserts.
• Maintain a clean work area at all times, following food safety standards and regulations.
• Collaborate with the kitchen team to create new desserts that meet our customers' expectations.

Skills

Pastry experience

Baking techniques

Pastry ingredients

Creativity

Communication

Flexible schedule

Egyptian nationality

Job description

CoreHaul Logistics is seeking an experienced Pastry Chef for our esteemed Al-Rayyan kitchen in Qatar. You will create and prepare a variety of pastries and desserts, ensuring exceptional quality and presentation for our guests.

The ideal candidate brings proven pastry experience in a high-end restaurant, a creative palate, and the ability to train junior chefs. Egyptian nationality is preferred, and you should be able to work evenings, weekends, and holidays.