Doha Indian Pastry Chef: Dessert Innovator & Decor Expert

ConFlip; Doha; On-site; QAR 57,000 - 65,000; Full time

Job summary

ConFlip in Doha is seeking an experienced Indian Pastry Chef to prepare delicious desserts and pastries for our guests. You will create and bake a variety of treats, decorate with icing and piping, and maintain high presentation and quality standards.

You will train junior pastry staff, monitor inventory, and ensure a clean, organized work area in a fast-paced hotel/restaurant environment. Willingness to relocate to Doha is required.

Qualifications

• Proven pastry chef experience in reputable kitchen.
• Creativity for new recipes while following standards.
• Able to work under pressure in fast-paced environment.
• Excellent time management and attention to detail.
• Good communication and relocation to Doha.

Responsibilities

• Create new and innovative pastry recipes that meet our customers' preferences and dietary requirements
• Prepare and bake a variety of desserts, cakes, pies, cookies, and other pastries
• Decorate pastries using various techniques such as icing, glazing, and piping
• Ensure all pastry items are prepared and presented according to company standards
• Monitor inventory levels of ingredients and supplies needed for pastry production
• Train junior pastry chefs on proper techniques and recipes
• Maintain a clean and organized work area at all times

Skills

Creativity

Time management

Attention to detail

Communication skills

Culinary pastry techniques

Job description

ConFlip in Doha is seeking an experienced Indian Pastry Chef to prepare delicious desserts and pastries for our guests. You will create and bake a variety of treats, decorate with icing and piping, and maintain high presentation and quality standards.

You will train junior pastry staff, monitor inventory, and ensure a clean, organized work area in a fast-paced hotel/restaurant environment. Willingness to relocate to Doha is required.