Doha Indian Pastry Chef — Creative Desserts & Leadership

Woopel; Doha; On-site; QAR 55,000 - 66,000; Full time

Job summary

Woopel in Doha, Qatar, is seeking a skilled Indian Pastry Chef to join our team. You will create and prepare a variety of pastries, breads, and desserts, using traditional Indian flavors and ingredients.

The role involves developing new recipes that reflect local Doha culture and collaborating with other chefs to balance menus. The ideal candidate will have strong pastry techniques, experience with tempering chocolate and making meringues, and excellent time management to thrive in a fast-paced

Qualifications

• Proven experience as a Pastry Chef with Indian cuisine focus.
• Strong knowledge of traditional Indian flavors and ingredients.
• Experience with tempering chocolate and making meringues.
• Ability to manage time and meet deadlines in a busy kitchen.
• Excellent communication and teamwork skills.

Responsibilities

• Create and prepare pastries, breads, and desserts with Indian flavors.
• Develop new dessert recipes with local Doha ingredients.
• Manage inventory of pastry supplies and stock levels.
• Train and supervise junior pastry chefs.
• Maintain cleanliness and organization of pastry station.
• Collaborate with other chefs to balance menus.
• Monitor food quality and consistency in taste and portion sizes.

Skills

Pastry chef

Indian cuisine

Time management

Team collaboration

Communication

Attention to detail

Job description

Woopel in Doha, Qatar, is seeking a skilled Indian Pastry Chef to join our team. You will create and prepare a variety of pastries, breads, and desserts, using traditional Indian flavors and ingredients.

The role involves developing new recipes that reflect local Doha culture and collaborating with other chefs to balance menus. The ideal candidate will have strong pastry techniques, experience with tempering chocolate and making meringues, and excellent time management to thrive in a fast-paced