Director of Food and Beverage

D.c.-Global-Talent-Inc.; Doha; On-site; QAR 269,000 - 328,000; Full time

Benefits offered by this job

Comprehensive benefits package

Visa/work permit for employee and 1–4+

Job summary

Luxury Hotel Doha in Qatar seeks a Director of Food and Beverage to lead the strategic direction and guest experience across all F&B outlets. This executive role sits on the Executive Committee, reporting to the General Manager, with a focus on revenue growth and service excellence.

The ideal candidate brings Forbes Five-Star property experience, multi-outlet leadership, and a strong track record in budgeting and P&L management.

Qualifications

• Minimum 4 years of progressive F&B leadership in luxury hospitality.
• Hands-on Forbes Five-Star property experience required.
• Experience across multiple F&B outlets, including banquets and in-room dining.
• Experience managing P&L, budgets, and revenue strategy.

Responsibilities

• Provide strategic and operational leadership across all F&B outlets.
• Drive revenue, profitability, and guest satisfaction across venues and events.
• Lead senior F&B leaders and teams to sustain high performance.
• Develop and manage annual F&B budget, forecasts, and P&L targets.
• Oversee menu development and promotional programming with culinary.
• Ensure Forbes Five-Star standards across all outlets.
• Build strong relationships with ownership, guests, and stakeholders.
• Collaborate with Sales, Revenue Management, and Marketing for commercial performance.

Skills

Forbes Five-Star leadership

F&B leadership

Commercial acumen

Stakeholder management

Job description

DIRECTOR OF FOOD AND BEVERAGE

Luxury Hotel Doha, Qatar USD $82,000 per year + Comprehensive Benefits

ABOUT THE ROLE

We are searching for a Director of Food and Beverage for a luxury hotel in Doha, Qatar. Sitting on the Executive Committee and reporting to theGeneral Manager, this is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, andguest experience across all F&B outlets. The ideal candidate is a proven Forbes Five-Star F&B leader with hands-on multi-outlet experience spanning fine dining, casual venues, bars, banquets, and in-room dining.

WHAT YOU'LL DO

• Provide strategic and operational leadership across all F&B outlets, setting the direction for service excellence, revenue growth, and culinaryidentity
• Drive revenue, profitability, and guest satisfaction across fine dining, casual venues, bars, banquets, and in room dining
• Lead, develop, and inspire senior F&B; leaders and their teams, fostering a high-performance culture
• Develop and manage the annual F&B; budget, forecasts, and P&L; to achieve financial targets
• Oversee menu development, promotions, and programming in collaboration with the culinary team
• Ensure consistent compliance with Forbes Five-Star service standards across all outlets
• Build and maintain strong relationships with ownership, guests, and key stakeholders
• Partner with Sales, Revenue Management, and Marketing to drive commercial performance across all F&B areas

WHAT YOU BRING

• Minimum 4 years of progressive F&B leadership experience within luxury hospitality - Director of F&B; or EAM F&B level
• Hands-on Forbes Five-Star property experience is required
• Proven multi-outlet experience across fine dining, casual venues, bars, banquets, and in-room dining
• Strong commercial acumen with experience managing P&L, budgets, and revenue strategy
• Exceptional leadership, communication, and stakeholder management skills
• Experience in the Middle East is an advantage but not required

WHAT'S OFFERED

• Approx. USD $82,000 per year
• Comprehensive benefits package
• Family status - visa and work permit provided for employee and immediate family
• Executive Committee position