Director of Food & Beverage

Park Hyatt; Doha; On-site; QAR 600,000 - 1,000,000; Full time

Job summary

Park Hyatt Doha seeks a dynamic Director of Food & Beverage to lead and elevate our F&B operations within a luxury setting. The role requires a forward-thinking leader who can drive strategic growth, deliver exceptional guest experiences, and inspire high-performing teams across all outlets.

A strong business acumen and culinary collaboration are essential to enhance our reputation. Ideal candidates bring 8–10 years in F&B with senior leadership in luxury hospitality, plus a degree in

Qualifications

• 8–10 years in F&B operations with senior leadership in luxury properties.
• Strong background in restaurant, bar, banquet operations and culinary collaboration.
• Proven ability to lead, motivate, and develop high-performing teams.
• Financial management, budgeting, and cost control expertise.
• Degree in Hospitality Management or related field; international/pre-opening experience is a plus.
• Fluent in English; additional languages are a plus.

Responsibilities

• Lead and elevate F&B operations across all outlets.
• Drive strategic growth, guest experiences, and profitability.
• Inspire and develop high-performing teams with a focus on excellence.

Skills

F&B leadership

Budgeting & cost control

Guest experience

Team development

Education

Hospitality/Business degree

Job description

Summary

Park Hyatt Doha is seeking a dynamic and experienced Director of Food & Beverage to lead and elevate our F&B operations. This role requires a forward-thinking professional who can drive strategic growth, deliver exceptional guest experiences, and inspire high-performing teams across all outlets. The ideal candidate will bring creativity, leadership, and a strong business acumen to further enhance the reputation of our luxury hospitality.

Organization- Park Hyatt Doha

Summary

Park Hyatt Doha is seeking a dynamic and experienced Director of Food & Beverage to lead and elevate our F&B operations. This role requires a forward-thinking professional who can drive strategic growth, deliver exceptional guest experiences, and inspire high-performing teams across all outlets. The ideal candidate will bring creativity, leadership, and a strong business acumen to further enhance the reputation of our luxury hospitality.

Qualifications

• Minimum of 8–10 years of progressive experience in Food & Beverage operations, with at least 3 years in a senior leadership role within luxury hotels or resorts
• Strong background in restaurant and bar operations, banquet service, and culinary collaboration
• Proven ability to lead, motivate, and develop high-performing teams
• Solid understanding of financial management, budgeting, and cost control
• Experience in concept development, menu engineering, and guest experience enhancement
• Strong knowledge of health, safety, and hygiene standards (HACCP/ISO preferred)
• Degree in Hospitality Management, Business Administration, or a related field
• International experience and pre-opening exposure are strong advantage.
• Fluent in English (Arabic or other languages is a plus)

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.