Chef de Partie: Craft Memorable Guest Experiences

Hilton; Doha; On-site; QAR 45,000 - 78,000; Full time

Job summary

Hilton in Doha is seeking a Chef de Partie to lead and execute high-quality dishes in a fast-paced kitchen. You will work under senior chefs, ensure consistency, and uphold Hilton’s standards of hospitality and service.

This role emphasizes teamwork, food safety, and efficient station management as part of delivering memorable experiences for guests. You’ll contribute to the kitchen’s daily operations and support cost-control initiatives while maintaining a positive, guest-focused atmosphere.

Qualifications

• A passion for hospitality and guest service.
• Integrity and ethical conduct in all duties.
• Leadership and ability to guide teammates.
• Teamwork and collaborative mindset.
• Ownership and accountability for kitchen duties.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Doha is seeking a Chef de Partie to lead and execute high-quality dishes in a fast-paced kitchen. You will work under senior chefs, ensure consistency, and uphold Hilton’s standards of hospitality and service.

This role emphasizes teamwork, food safety, and efficient station management as part of delivering memorable experiences for guests. You’ll contribute to the kitchen’s daily operations and support cost-control initiatives while maintaining a positive, guest-focused atmosphere.