Demi Chef de Partie — Lead Kitchen Coach & Innovator

InterContinental Hotels Group; Doha; On-site; QAR 90,000 - 120,000; Full time

Job summary

InterContinental Hotels Group is seeking an experienced culinary professional to lead the kitchen team at voco Doha West Bay Suites. You will ensure HACCP and Health & Safety standards, manage production to meet high-quality benchmarks, and collaborate closely with departments to deliver exceptional guest experiences.

Ideal candidates have hotel or branded unit experience, knowledge of pastry and bakery operations, and a strong ability to develop staff while maintaining cost controls and high

Qualifications

• Formal hospitality management qualification is desirable.
• Intermediate Food Hygiene Certification required.
• HACCP Certification required or awarded.

Responsibilities

• Lead and support kitchen team to deliver high quality service.
• Ensure HACCP, health and safety, and food safety standards are followed.
• Coordinate with kitchen staff to maintain production and timelines.
• Maintain hygiene, inventory and cost controls in daily operations.

Skills

Team leadership

Communication

Attention to detail

Adaptability

Education

Hospitality management qualification

Intermediate Food Hygiene Certification

HACCP Certification

Job description

InterContinental Hotels Group is seeking an experienced culinary professional to lead the kitchen team at voco Doha West Bay Suites. You will ensure HACCP and Health & Safety standards, manage production to meet high-quality benchmarks, and collaborate closely with departments to deliver exceptional guest experiences.

Ideal candidates have hotel or branded unit experience, knowledge of pastry and bakery operations, and a strong ability to develop staff while maintaining cost controls and high