Lux Hotel Sous Chef — Lead Menu Innovation & Team

InterContinental Hotels Group; Doha; Presencial; QAR 167.000 - 246.000; Jornada completa

Descripción de la vacante

InterContinental Hotels Group in Doha is seeking a skilled Sous Chef to support the Chef de Cuisine in daily kitchen operations at our luxury hotel. You will lead a diverse culinary team, uphold the highest standards of food quality, presentation and hygiene, and help manage costs.

You will contribute to menu development, monitor inventory and waste reduction, ensure HACCP compliance, and coordinate with other departments to deliver exceptional dining experiences for our guests.

Formación

• Diploma or degree in Culinary Arts, Hospitality Management, or a related field is preferred.
• Previous experience as a Sous Chef or Junior Sous Chef, preferably within a five-star or luxury hotel environment.
• Strong culinary knowledge and practical experience in food preparation, presentation, menu planning, and kitchen operations.
• Proven leadership skills with the ability to supervise, motivate, train, and develop a multicultural culinary team.
• Excellent understanding of food safety, hygiene regulations, and HACCP standards.
• Strong knowledge of food cost control, inventory management, budgeting, and waste reduction practices.
• Creativity and passion for culinary innovation, with the ability to contribute to menu development and new dining concepts.
• Good communication skills in English; additional languages are an advantage.

Responsabilidades

• Assist the Chef de Cuisine in planning, organizing, and supervising daily kitchen operations.
• Oversee food preparation, cooking, and presentation to ensure quality and consistency.
• Support development and implementation of menus, seasonal promotions, and culinary initiatives.
• Contribute to creation of innovative dishes and recipes while staying current with trends.
• Supervise, train, and motivate culinary colleagues to maintain high performance.
• Ensure effective communication between kitchen sections and other hotel departments.
• Monitor food costs, inventory, and waste to support budgets.

Conocimientos

Leadership

English proficiency

Food safety HACCP

Menu planning

Budgeting

Educación

Diploma/degree in Culinary Arts

Descripción del empleo

InterContinental Hotels Group in Doha is seeking a skilled Sous Chef to support the Chef de Cuisine in daily kitchen operations at our luxury hotel. You will lead a diverse culinary team, uphold the highest standards of food quality, presentation and hygiene, and help manage costs.

You will contribute to menu development, monitor inventory and waste reduction, ensure HACCP compliance, and coordinate with other departments to deliver exceptional dining experiences for our guests.