Head Chef: Culinary Innovator & Team Leader

Tanqeeb; Doha; On-site; QAR 180,000 - 300,000; Full time

Job summary

Tanqeeb in Qatar is seeking a Head Chef to lead our prestigious kitchen in a public sector setting. You will craft exceptional menus blending local flavors with international cuisine and inspire a diverse team to deliver outstanding dining experiences.

You will mentor staff, manage food costs, ensure safety, work with suppliers, and shape culinary vision, driving quality and innovation while upholding high standards of presentation and service.

Qualifications

• Leadership experience in managing a diverse kitchen team
• Proven ability to design and implement innovative menus
• Strong understanding of food cost control and budgeting
• Excellent communication with kitchen and front-of-house teams
• Solid knowledge of food safety regulations and best practices
• Ability to perform under pressure in a fast-paced environment
• Commitment to continuous learning and culinary excellence

Responsibilities

• Oversee daily kitchen operations, ensuring smooth and safe culinary activities.
• Design and implement innovative menus reflecting seasonal ingredients and diverse dietary needs.
• Mentor and develop kitchen staff, providing training and career growth support.
• Control food costs and manage inventory within budget guidelines.
• Collaborate with management to plan events and catering services.
• Source fresh ingredients by building relationships with local suppliers.
• Conduct regular performance evaluations and provide constructive feedback.
• Stay updated on culinary trends and uphold high standards of quality and presentation.
• Ensure compliance with health and safety regulations through inspections and training.

Skills

Leadership

Menu development

Financial acumen

Communication

Food safety

Calm under pressure

Creativity

Job description

Tanqeeb in Qatar is seeking a Head Chef to lead our prestigious kitchen in a public sector setting. You will craft exceptional menus blending local flavors with international cuisine and inspire a diverse team to deliver outstanding dining experiences.

You will mentor staff, manage food costs, ensure safety, work with suppliers, and shape culinary vision, driving quality and innovation while upholding high standards of presentation and service.